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SHURUAT
Appetizers

SABZEE – PAKORA
Assorted vegetables fried in chickpea batter

VEGETABLE – SAMOSA
Fried pastries filled with vegetables

MUGLAI – SAMOSA
Fried pastries filled with peas and ground beef

PANEER TIKKA
Homemade cheese grilled and seasoned

MURG – TIKKA
Grilled, marinated chicken

MURG – CHAT
Chicken salad with fresh pineapple, tomato, ginger, and peppers

JHINGA – PAKORA
Fried shrimp marinated in Madras curry and coconut milk

GAMBARI – COCKTAIL
Shrimp cocktail prepared with cocktail onions, tomato, coconut milk, and lemon juice, served with toast

 

All items can be prepared spicy upon request!

© Indian Restaurant Taj Mahal | Bayerhamerstr. 13 (Corner Lasserstr.) | 5020 Salzburg (Austria) | office@restaurant-tajmahal.com | 0043 (0)662 882010